This is a beta test for my jerk sauce and jerk chicken. Your Favorite Jerk comes to you. My business is a franchise model that adds my brand of jerk chicken to any willing restaurant’s menu. I train the staff on prep, my particular grilling technique, PRESERVATION and PRESENTATION. I SUPPLY SAID RESTAURANT WITH SAUCE, as much or as little as they need. For this beta test there is what I call the Bob Marlon Bubble and here it is below:

From Chautauqua Blvd to PCH/ From PCH to Neilson Way/Pacific Avenue/ From Pacific Ave to Venice Blvd/ From Venice Blvd to Sepulveda Blvd/ From Sepulveda Blvd to Sunset Ave/ From Sunset Ave to Chautauqua Blvd

I use only organic certified ingredients in MY VEGAN SAUCE and preservatives from nature (Nothing from Labratories…nothing ending in “trin”)

My sauce is made ‘FRESH,TO ORDER’. The only ingredients I actively stock are DRIED THYME AND MY SCOTCH BONNET PEPPERS (Dehydrated and Vinegar Preserved)

When you call to order my sauce it’s made the day of delivery with precise instructions on how to preserve it for the life of your use

Sauce sizes are 4oz-$12 / 8oz -$20/ 16oz-$36 / 32oz-$68/ 64oz-$125

Sauce comes Diced or Puréed (your choice, same price)

When you call to order jerk chicken done at your home or event the sauce is made 24 hours prior to…

ALL MY SAUCE IS PREPARED IN A COMMERCIAL KITCHEN IN LEIMERT PARK, Los Angeles, California